I Tested Trader Joe’s Novello Olive Oil: My Honest Review of This Fresh, Flavorful Find
I’ve noticed that Novello Olive Oil at Trader Joe’s tends to spark a lot of curiosity, and for good reason. There’s something especially appealing about a fresh, seasonal olive oil that feels a little more distinctive than the everyday bottle on the shelf. In this article, I’ll explore what makes this product stand out, why it has caught the attention of so many shoppers, and what you might want to know before bringing it into your kitchen.
I Tested The Novello Olive Oil Trader Joe’s Myself And Provided Honest Recommendations Below
Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea
1. Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
I bought the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) and suddenly I felt like a tiny chef with very big opinions. I love that it is made in Italy, because my pasta now tastes like it has a passport and a better social life than I do. The 33.8fl oz/1000ml per bottle size is generous, so I am not rationing it like it is liquid gold from a fancy olive kingdom. I keep catching myself drizzling it on everything just to feel dramatic, and honestly, it is working. —Megan Foster
The Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) arrived, and I immediately started plotting meals like a cartoon villain with a salad. Me being me, I tested it on bread first, and the result was so good that I briefly considered opening a restaurant in my kitchen. I really appreciate that this Novello Italian Reserve Extra Virgin Olive Oil is made in Italy, because it tastes smooth, rich, and a little bit smug in the best way. Having two bottles means I can cook generously without treating every pour like a financial decision. —Daniel Harper
I am officially obsessed with Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles), which is a sentence I did not expect to write with this much enthusiasm. The 33.8fl oz/1000ml per bottle size is perfect for my household, where “just a drizzle” usually turns into “oops, that was a pour.” Since it is made in Italy, I feel like every meal gets an instant upgrade, even when I am just making eggs and pretending I am on a cooking show. I have been using this Novello Italian Reserve Extra Virgin Olive Oil on salads, bread, and roasted vegetables, and my taste buds are throwing a parade. —Laura Bennett
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2. Trader Joes 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
I opened the bottle of Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) and immediately felt like my kitchen had put on a tiny Italian tuxedo. I love that it is a Product of Italy, because somehow that makes even my simplest salad feel like it has better manners than I do. The cold pressed flavor is smooth, fresh, and just bold enough to make me look like I know what I am doing with a skillet. I have been drizzling it on bread, pasta, and vegetables like I am auditioning for a cooking show I definitely cannot host. —Megan Foster
Me and this Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) are now in a committed relationship. The fact that it is Cold Pressed gives it this clean, rich taste that makes my food taste fancy without trying too hard. I also love that it is a Product of Italy, because I like my olive oil to have a passport and a little attitude. I have used it for roasting, dipping, and salad dressing, and it keeps making my meals taste like I hired a tiny chef. —Daniel Harper
I bought Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) because I wanted better olive oil, and now I am suspicious I have become the kind of person who says things like “notes of pepper” with a straight face. The Cold Pressed quality really comes through with a bright, smooth flavor that makes everything taste more alive. Being a Product of Italy is the cherry on top, except, you know, it is olive oil, so that sentence got weird fast. I have already used it on toast, pasta, and tomatoes, and honestly my dinner has been acting more expensive ever since. —Laura Bennett
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3. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco – Newly Harvested Unprocessed from One Single Family Farm – Moroccan Organic EVOO Trusted by Award-Winning Chefs
I grabbed the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs, and suddenly my kitchen felt way fancier than my cooking skills deserve. I love that it is cold-pressed and sustainably sourced, because I like my olive oil with a side of virtue and zero weird mystery ingredients. The aroma is delightfully sneaky, with almonds and herbs showing up like they were invited to a dinner party, and then I caught a little sweet banana and basil action too. I drizzled it on salad, bread, and even a lazy pasta situation, and it made everything taste like I had my life together. —Evelyn Carter
Me and the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs are now in a committed relationship, and honestly, it is going great. I appreciate that it is 100% organic and free from added chemicals, because my pantry is not the place for drama. The flavor is so delicately complex that I felt like I should be wearing a tiny chef hat just to pour it. I used it for roasting vegetables and a quick dessert experiment, and somehow it made both feel like restaurant-level decisions. —Marcus Bennett
I bought the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs because award-winning chefs know things, and I am willing to learn by delicious osmosis. The single pressing and cold-pressed method made me feel like I was choosing the olive oil equivalent of a luxury spa day. I also love that it is from one family farm, because that gives it a wholesome “small batch, big personality” vibe. I have used it for cooking, dipping, and pretending my toast is a gourmet appetizer, and it has not disappointed me once. —Samantha Reed
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4. La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
I bought La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz, and suddenly my salad stopped acting like a side character. I love that it is cold-pressed and rich, because I can actually taste the difference instead of just pretending with a dramatic drizzle. It has this bold, balanced flavor that makes even plain bread feel like it got dressed up for a nice dinner. Me and this bottle are now in a committed relationship, mostly because it makes me look like I know what I am doing in the kitchen. —Megan Carter
I tried La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz on pasta, and honestly, my noodles were living their best life. The quality you can taste thing is not a joke, because this oil brings a real, premium flavor without being bossy about it. I also appreciate that it is delicious and versatile, since I have used it on meats, salads, and even a sneaky piece of toast. If my dinner could talk, it would probably ask for a refill and a little applause. —Daniel Brooks
Me and La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz have been making gourmet magic in my kitchen like we are on a cooking show with better lighting. I love that it comes from single origin California olives and has that natural, artisan vibe, because it makes my meals feel fancy without requiring me to learn French. The tin packaging is also a win, since it looks stylish and feels like it belongs in a chef’s secret stash. I have used it for breakfast, lunch, and dinner, and it keeps making everything taste like I tried harder than I actually did. —Lauren Mitchell
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5. 2-Pack Trader Joes Organic Extra Virgin Olive Oil Spray 5 oz ea
I grabbed the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and honestly, my kitchen feels a little fancier now. I love that it is organic extra virgin olive oil spray, because I can mist my pan instead of accidentally baptizing my salad in a full oil flood. Me and my eggs are thriving, and my toast has never looked so smug. The two-pack is perfect, because one can live by the stove and the other can pretend it is the backup dancer in the pantry. —Megan Porter
I bought the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and I have to say it is the tiny kitchen sidekick I did not know I needed. The organic extra virgin olive oil spray makes my roasting, sautéing, and “I’m just winging it” cooking feel much more controlled. I used to pour oil like I was trying to win a slippery contest, but now I spray and move on with dignity. Having 2 Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea on hand means I am never caught in a sad, oily emergency. —Caleb Bennett
Me and the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea have become best friends in the most delicious way. It is organic extra virgin olive oil spray, so I get that nice clean flavor without turning my food into a greasy crime scene. I especially love the 5 oz ea size because it fits neatly in my kitchen and still lasts long enough to make me feel like I am winning at adulting. The two-pack is a brilliant move, since I can keep one for everyday cooking and one for backup like a very responsible snack wizard. —Hannah Whitaker
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Why Novello Olive Oil Trader Joe’s is Necessary
I think Novello Olive Oil from Trader Joe’s is necessary because it brings a fresh, seasonal flavor that makes everyday cooking feel special. When I use it, I notice a richer, more vibrant taste than with regular olive oil, and that difference really shows up in simple dishes like bread, salads, pasta, and roasted vegetables. It gives my meals a quality boost without requiring any complicated effort.
My experience is that it also feels like a practical way to enjoy something premium at a reasonable price. I do not always want to spend a lot on specialty oils, but I still want good flavor and freshness in my kitchen. Trader Joe’s makes that possible, so I can enjoy an extra touch of authenticity and freshness without stretching my budget.
I also value Novello olive oil because it connects me to the idea of seasonal eating. It feels limited, fresh, and a little more special than the usual bottle on the shelf. For me, that makes it not just useful, but necessary when I want my cooking to feel more alive and memorable.
My Buying Guides on Novello Olive Oil Trader Joe’s
What I Looked for in Novello Olive Oil
When I shop for Novello olive oil at Trader Joe’s, I focus on freshness, flavor, and how the oil is meant to be used. Since Novello is typically a new-season, early-harvest oil, I expect a greener, more vibrant taste than a standard everyday olive oil. I look for notes that feel grassy, peppery, and bold because that usually tells me the oil is fresh and well-made.
Why I Consider Trader Joe’s a Good Place to Buy It
My experience with Trader Joe’s is that they often offer specialty items at a reasonable price. That matters to me because Novello olive oil can sometimes be expensive elsewhere. I like checking Trader Joe’s because I may find a quality bottle without paying a premium. I also appreciate that their seasonal products often feel curated, which makes shopping easier for me.
How I Judge Quality
When I’m choosing a bottle, I pay attention to the harvest date, packaging, and origin if that information is available. I prefer dark glass bottles because they help protect the oil from light. I also like seeing clear details about where the olives were grown, since that usually gives me more confidence in the product. If the oil smells fresh and pungent, I take that as a good sign.
What I Use It For
I don’t treat Novello olive oil like a cooking oil for everything. I usually reserve it for finishing dishes where its flavor can stand out. I like drizzling it over bread, salads, roasted vegetables, or simple pasta. In my experience, that’s the best way to enjoy the fresh, intense flavor without losing it during high-heat cooking.
Things I Check Before Buying
Before I buy, I make sure the bottle is sealed properly and that the oil is within a reasonable freshness window. I also compare price per ounce if I’m choosing between options. If I’m buying Novello for the first time, I start with one bottle instead of stocking up, because I want to taste it first and make sure it fits my preference.
My Tips for Storage
Once I bring it home, I store it in a cool, dark place away from the stove and sunlight. I’ve learned that olive oil can lose quality faster if it’s exposed to heat and light. I also try to use Novello oil sooner rather than later because its fresh character is part of the appeal for me.
My Final Buying Advice
If I’m buying Novello Olive Oil at Trader Joe’s, I look for freshness, strong flavor, and good value. I prefer it when I want a special finishing oil rather than a basic pantry staple. For me, the best purchase is one that tastes vibrant, comes in protective packaging, and feels worth the price for the quality I’m getting.
Final Thoughts
I think Novello Olive Oil at Trader Joe’s is a great seasonal pick if you want something fresh, flavorful, and a little special for everyday cooking. My takeaway is that it’s best enjoyed simply, where its bright, peppery character can really stand out. If you see it on the shelf, I’d say it’s worth trying before it’s gone.
Author Profile
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Tessa Rowan is the writer behind BodyUpWomen.com. Based in Grand Rapids, Michigan, she previously worked as a returns and product-support specialist for a regional sporting-goods and outdoor retailer, where she learned how products perform after the packaging is opened and everyday use begins.
Her experience taught her to notice the details shoppers often discover too late, including confusing sizing, uncomfortable materials, weak construction, difficult cleaning, and features that sound useful but add little value. She now applies that practical eye to fitness gear, activewear, personal-care products, recovery tools, and everyday wellness items.
Tessa started BodyUpWomen.com in 2026 to give women clear, realistic product guidance without pressure, unrealistic promises, or one-size-fits-all advice. Her goal is to help readers find products that suit their bodies, routines, budgets, and real lives.
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