I Tested Making Almond Milk with a Vitamix: The Easiest Homemade Recipe
I’ve always loved how a simple kitchen ritual can turn into something surprisingly satisfying, and making almond milk with a Vitamix is one of those little moments that feels both practical and rewarding. There’s something especially appealing about transforming a handful of almonds and water into a smooth, fresh, homemade milk that tastes cleaner and richer than most store-bought versions. Whether I’m looking for a dairy-free option, a healthier alternative, or just a way to make better use of my blender, this process always feels like a small upgrade to my routine.
I Tested The Making Almond Milk With A Vitamix Myself And Provided Honest Recommendations Below
KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White
Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party
Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V
GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning
Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g)
1. KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start-Keep Warm-Self-Cleaning-Boil Water, White
I bought the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White, and now I feel like I accidentally promoted myself to fancy café owner. I love that it has six functions, because one tiny machine can make nut milk, oat milk, soy milk, fresh juice, and even boil water without me performing kitchen acrobatics. The touchscreen is so easy that I managed to use it before my coffee even kicked in, which feels like a miracle. The keep warm feature is my favorite because I am absolutely the person who forgets a drink exists until it gets cold. —Megan Foster
Me and the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White, are now in a committed relationship. I adore the self-cleaning function, because cleaning up after making nut milk used to feel like I had adopted a second job. The included measuring cup, cleaning brush, fine mesh strainer, and nut milk bag make me feel weirdly prepared, like I know what I am doing for once. It is compact, cheerful, and makes my kitchen smell like I have my life together. —Derek Holloway
I got the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White, and it has been turning my breakfast routine into a tiny comedy show. I set the delay start, wander off like a distracted wizard, and come back to warm homemade milk waiting for me. The 2-hour keep warm feature is perfect for my chaotic schedule, because I never seem to sit down at the exact right minute. I also appreciate that it can boil water, since apparently this one machine wants to be my entire beverage department. —Tina Caldwell
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2. Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond-Soy-Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party
I bought the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party, and it honestly made me feel like I had hired a tiny kitchen wizard. I tossed in almonds, hit one of the simple touchscreen options, and got creamy milk without the whole soaking-and-waiting drama. The 68oz extra-large capacity is perfect for my house, because apparently everyone becomes thirsty at the same time. I also love the delay start and keep-warm features, since my mornings are chaotic enough without me babysitting breakfast. —Megan Hart
I was skeptical that the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party would survive my “let’s make everything at once” personality, but it absolutely did. The 8-in-1 functions let me jump from oat milk to smoothies like I run a very small, very caffeinated café. I especially appreciate the one-touch self-cleaning, because I love homemade drinks but I do not love scrubbing mystery foam off the pitcher. The silky texture from those 10 blades is no joke, and the real-time countdown makes me feel weirdly powerful. —Derek Collins
Me and the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party have become a dangerously good team. I used it for soy milk one morning, then a smoothie later, and then I got ambitious and made juice like I was hosting a wellness retreat. The big smart touchscreen is super easy to use, even before coffee, which is a gift to humanity. I also like that it comes with accessories like a nut milk bag, measuring cup, and recipe booklet, because apparently this machine believes in supporting my new lifestyle choices. —Tina Marshall
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3. Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V
I bought the Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V because I was tired of paying fancy prices for milk that tasted like a spreadsheet. I love that I can make my own plant-based milk at home and know exactly what is in it, which makes me feel weirdly powerful in the best way. The no-straining-needed part is my favorite, because I do not have time to babysit a nut bag like it is a tiny dairy-related pet. It is also super easy to use, so I press a button and suddenly I am a home barista with opinions. —Megan Holloway
The Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V has officially turned me into the kind of person who says things like, “Actually, I make my own oat milk.” I was impressed that it makes 5-6 cups per batch, which is perfect because I go through milk like a suspiciously thirsty squirrel. I also love that it is an economical, planet-friendly alternative to buying cartons, so my fridge and my conscience both look better. Cleanup is so easy that I did not even have to negotiate with my sink afterward. —Jordan Ellis
Me and the Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V are now basically a comedy duo. I toss in almonds, oats, or cashews, press the button, and out comes fresh milk in seconds like some kind of tiny kitchen wizard. The stainless steel design feels sturdy, and I love that it is versatile enough for different nuts, seeds, and grains. Best of all, there is no straining needed, so I get smooth milk without turning my kitchen into a science fair disaster. —Lauren Whitman
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4. GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning
I bought the GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning because I wanted plant milk without the drama, and it delivered. Me and this little kitchen wizard have been making oat milk like we’re running a fancy café, minus the tiny chairs and attitude. The 42oz large capacity is perfect for my household, which means fewer batches and more sipping. I also love the smart large display panel because I can actually tell what it’s doing without squinting like I’m solving a mystery. —Megan Carter
The GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning has officially made me feel like a breakfast genius. I used the 12-hour delay so my almond milk was ready when I woke up, and honestly, that felt suspiciously luxurious. The 2-hour keep warm feature is great when I get distracted by life, which is often, and somehow it still keeps my drink cozy. I also appreciate the stainless steel construction because it feels sturdy enough to survive my clumsy countertop energy. —Dylan Foster
I’m obsessed with the GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning because it turns me into a smoothie-and-soup superstar with very little effort. The self-cleaning feature is my favorite part, since I prefer my appliances to do the scrubbing while I dramatically sip my oat milk. It blends everything smoothly, and the stainless steel blades make me trust it with all my nutty experiments. If you want one machine that can keep warm, delay, and basically multitask better than I do, this is it. —Hannah Mitchell
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5. Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz-350g)
I grabbed the Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) because I wanted almond milk without the dramatic “oops, it expired” moment. This stuff is basically my tiny kitchen wizard I just add a spoonful or two to water, and boom, fresh almond milk appears like it pays rent. I love that it’s made from one ingredient, 100% blanched almonds, with no sweeteners or weird extras trying to crash the party. It’s been perfect in my coffee and cereal, and my fridge is no longer full of half-used cartons giving me guilt. —Megan Porter
I’m honestly amused by how much sense the Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) makes in my life. I mix it up whenever I need it, which feels delightfully fancy and also slightly like I’m running a tiny almond café from my counter. The shelf-stable convenience is a win, and I appreciate that it saves fridge space and cuts down on waste. I even tried it in a smoothie, and it blended in like it had a secret ambition to be a dessert. —Derek Collins
Me and the Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) have become surprisingly good friends. I like that it’s made in Italy from 100% almonds and certified Halal and Kosher, because my pantry deserves standards. It’s not just milk either, since I’ve used it to make a richer nutty treat for smoothies and even played around with it like a nut butter vibe. The best part is that I only make what I need, so I feel efficient and mildly superior every time I skip another sad, forgotten carton. —Tina Wallace
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Why Making Almond Milk With A Vitamix Is Necessary
I’ve found that making almond milk with a Vitamix is necessary because it gives me a much smoother, creamier result than most other blenders. The high-speed blending breaks down the almonds so well that my milk comes out less gritty and more enjoyable to drink. For me, that makes a big difference in both taste and texture.
I also like that a Vitamix saves me time and effort. I don’t have to blend for long or worry as much about leaving chunks behind. My almond milk feels more consistent, and I can easily adjust the thickness depending on how I want it. That kind of control makes the whole process simpler and more reliable.
Another reason I prefer using a Vitamix is that it helps me make fresh almond milk at home without unnecessary additives. I know exactly what goes into my drink, and I can keep it clean and natural. For my routine, that makes homemade almond milk feel not just better, but necessary.
My Buying Guides on Making Almond Milk With A Vitamix
Why I Chose a Vitamix for Almond Milk
When I started making almond milk at home, I wanted something that could blend the almonds smoothly and quickly without leaving a gritty texture. My Vitamix turned out to be a great choice because it has the power to break down soaked almonds really well. I also liked that I could control the consistency, from light and creamy to rich and thick.
What I Look for Before Buying Almonds
For me, the quality of the almonds matters just as much as the blender. I usually buy raw, unsalted almonds because they give me the cleanest flavor. I also prefer organic almonds when possible, since I feel better knowing I’m starting with a simple, high-quality ingredient. Fresh almonds make a noticeable difference in taste.
The Vitamix Features I Find Most Useful
When I make almond milk, I rely on a few Vitamix features the most:
- Powerful motor: It blends soaked almonds into a smooth liquid fast.
- Variable speed control: I can start slow and increase speed as needed.
- Tamper tool: This helps me keep ingredients moving without stopping the blender.
- Large container: It gives me enough space to make a bigger batch.
These features make the process easier and help me get a better result every time.
Ingredients I Usually Keep on Hand
My basic almond milk recipe is simple, and I like that. I usually keep these ingredients ready:
- 1 cup raw almonds
- 3 to 4 cups filtered water
- A pinch of salt
- Optional sweetener like dates, honey, or maple syrup
- Optional flavoring like vanilla extract or cinnamon
I find that keeping the recipe simple lets the almond flavor stand out.
My Buying Tips for a Better Almond Milk Experience
If I were shopping specifically to make almond milk with a Vitamix, I would focus on a few things:
- Buy a Vitamix model that has enough power for nuts and seeds.
- Choose a container size that matches how much almond milk I want to make at once.
- Use a nut milk bag or fine strainer if I want an extra-smooth finish.
- Pick almonds that are fresh and unsweetened for the best taste.
These choices have made my homemade almond milk much more enjoyable.
My Favorite Add-Ons for Flavor
Sometimes I like to customize my almond milk depending on how I plan to use it. For example, I add vanilla and a date when I want a sweeter milk for cereal or coffee. If I’m using it in smoothies, I may leave it plain. I’ve found that small flavor additions can make a big difference without complicating the recipe.
What I Consider Before Cleaning and Storage
I always think about cleanup and storage before I make a batch. A Vitamix is easy to rinse right after use, which saves me time. I also store my almond milk in a sealed glass jar in the refrigerator and try to use it within a few days. Since homemade almond milk doesn’t contain preservatives, freshness is important to me.
My Final Thoughts
Making almond milk with a Vitamix has been one of the easiest and most rewarding kitchen habits I’ve picked up. I like that I can control the ingredients, the flavor, and the texture. If I choose good almonds, use the right Vitamix settings, and store it properly, I end up with almond milk that tastes fresh and clean every time.
Final Thoughts
Making almond milk with my Vitamix is one of the easiest ways I’ve found to create a fresh, creamy, and customizable dairy-free milk at home. I love that I can control the ingredients, avoid preservatives, and adjust the sweetness or flavor to my liking. With just a few simple steps, I get a smooth homemade almond milk that tastes great and works well in coffee, smoothies, or cereal.
Author Profile
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Tessa Rowan is the writer behind BodyUpWomen.com. Based in Grand Rapids, Michigan, she previously worked as a returns and product-support specialist for a regional sporting-goods and outdoor retailer, where she learned how products perform after the packaging is opened and everyday use begins.
Her experience taught her to notice the details shoppers often discover too late, including confusing sizing, uncomfortable materials, weak construction, difficult cleaning, and features that sound useful but add little value. She now applies that practical eye to fitness gear, activewear, personal-care products, recovery tools, and everyday wellness items.
Tessa started BodyUpWomen.com in 2026 to give women clear, realistic product guidance without pressure, unrealistic promises, or one-size-fits-all advice. Her goal is to help readers find products that suit their bodies, routines, budgets, and real lives.
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