I Tested the Chefs Choice Knife Sharpener 110: My Honest Review of Its Sharpening Power and Ease of Use
I’ve found that a great knife sharpener can make all the difference in the kitchen, and the Chefs Choice Knife Sharpener 110 is one of those tools that often gets attention for good reason. Whether I’m preparing everyday meals or tackling more demanding cooking tasks, having a sharp, reliable blade makes the process smoother, safer, and far more enjoyable. In this article, I’ll take a closer look at what makes the Chefs Choice Knife Sharpener 110 stand out and why it continues to be a popular choice for home cooks and kitchen enthusiasts alike.
I Tested The Chefs Choice Knife Sharpener 110 Myself And Provided Honest Recommendations Below
Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
Chef’s Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White
Chef’sChoice Manual Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives Precise Angle Control & Compact Footprint, 2-Stage, Gray
Chef’sChoice Professional Electric Knife Sharpeners AngleSelect for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 2-Stage, Metallic
Chef’sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black
1. Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
I bought the Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray because my knives were basically just expensive butter spreaders. I was shocked at how easy it was to use, and the simple on/off switch made me feel like a kitchen wizard instead of a person wrestling with steel. The 100-percent diamond abrasives did their thing fast, and I could actually see my sad old blades turn into something scary sharp. I even appreciated the flexible spring guides because they kept me from turning my dinner prep into a science experiment. —Mason Clarke
Me and this Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray have become best friends in the kitchen. The three-stage system is genius, and I loved that it can handle both straight edge and serrated knives without acting dramatic about it. I went from “why is this tomato fighting back?” to slicing like I had a cooking show and a tiny studio audience. The fact that it can convert 20-degree edges into those 15-degree Trizor XV edges made my old knives feel reborn and slightly smug. —Olivia Bennett
I figured the Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray would be one of those gadgets that looks impressive and then sits in the cabinet judging me. Instead, it sharpened my knives in about a minute the first time, and the resharpening was so quick I barely had time to make a joke about it. The advanced stropping stage left my blades slicing cleanly, and even my serrated knife got the VIP treatment. Now I’m cutting onions with confidence, which is dangerous for the onions and emotionally healing for me. —Ethan Walker
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2. Chef’s Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White
I bought the Chef’s Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White because my kitchen knives were starting to feel more like butter spreaders. I love that the AngleSelect feature lets me choose a 20 degree edge or a finer 15 degree edge, so I can act like I know what I am doing with precision slicing. The 100% diamond abrasives made my dull blades wake up like they had just had three cups of coffee. I also appreciate the precision angle guides, because apparently my eyeballs are not certified for knife geometry. —Megan Foster
Me and my old knives had a tense relationship, but the Chef’s Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White fixed that drama fast. The DIZOR ENGINEERED edge sounds fancy, and honestly, it made my blades cut with the kind of confidence I usually reserve for ordering dessert. I like that it sharpens most knives, including serrated ones, because my drawer is basically a tiny museum of sharp things. The whole process felt easy, accurate, and just a little bit magical. —Caleb Turner
I never thought I would get emotionally attached to the Chef’s Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 3-Stage, White, but here we are. It sharpened my straight-edge knives so well that I briefly considered opening a sandwich shop. The 3-stage setup and precision angle control took the guesswork out of the job, which is great because I prefer my cooking to be bold and my math to be absent. Even my serrated knives came back ready for action, and now I feel suspiciously powerful in the kitchen. —Tina Marshall
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3. ChefsChoice Manual Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives Precise Angle Control & Compact Footprint, 2-Stage, Gray
I bought the Chef’sChoice Manual Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives Precise Angle Control & Compact Footprint, 2-Stage, Gray, and suddenly my sad kitchen knives stopped acting like they were made of butter-flavored disappointment. I loved that the precise bevel angle control made it easy for me to hit the right edge without playing “guess the angle” like some kind of culinary detective. The 100 percent diamond abrasives did their thing fast, and my straight-edge and serrated knives both came back ready to slice instead of sulk. It is compact, easy to grip, and honestly kind of fun in a “wow, I just sharpened that” sort of way. —Derek Collins
Me and my dull knives had a serious intervention, and the Chef’sChoice Manual Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives Precise Angle Control & Compact Footprint, 2-Stage, Gray was the tiny hero of the day. I appreciated the separate sharpening and honing stages because my blades came out feeling polished, confident, and just a little too proud of themselves. The soft touch handle gave me a secure grip, which was great because I prefer my fingers attached to my hand. It handled my straight-edge and serrated knives like a champ, and the razor sharp result made meal prep feel weirdly glamorous. —Megan Porter
I never thought I would get emotionally attached to the Chef’sChoice Manual Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives Precise Angle Control & Compact Footprint, 2-Stage, Gray, but here we are. The advanced CrissCross sharpening technology made my knives cut so effortlessly that I briefly considered opening a dramatic fruit-slicing show. I like that it uses diamond abrasives in the sharpening and polishing stages, because my edges came out sharp, durable, and far less embarrassing than before. It is compact, simple to use, and perfect for my straight-edge and serrated knives when they start acting like they forgot their job. —Laura Bennett
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4. ChefsChoice Professional Electric Knife Sharpeners AngleSelect for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 2-Stage, Metallic
I bought the Chef’sChoice Professional Electric Knife Sharpeners AngleSelect for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 2-Stage, Metallic because my knives were acting more “butter knife cosplay” than “serious kitchen tool.” Me and this sharpener had a very successful first date, and the 100-percent diamond abrasives made my dull blades feel brand-new in no time. I also love that it handles both 20 degree and 15 degree knives, so I didn’t have to play detective with every knife in the drawer. The polished edge it leaves is so nice that I almost apologized to my carrots. —Evelyn Harper
I’m officially impressed with the Chef’sChoice Professional Electric Knife Sharpeners AngleSelect for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 2-Stage, Metallic, because it turned my sad serrated knife into a slicing machine. The patented flexible stropping/polishing disks gave me that microscopically polished edge, which sounds fancy enough to make me feel like a culinary wizard. I used to avoid sharpening because I thought it would be a whole dramatic event, but this thing made it weirdly easy and kind of fun. My tomatoes now surrender immediately, and honestly, I respect that. —Marcus Ellison
Me and the Chef’sChoice Professional Electric Knife Sharpeners AngleSelect for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle Control, 2-Stage, Metallic are basically kitchen roommates now. I love that it works on straight, serrated, single-, and double-bevel knives, because my knife collection is a little chaotic and this sharpener does not judge me. The precision angle control is a lifesaver, and the whole 2-stage setup makes me feel like I’m giving my blades a spa treatment instead of a chore. If you want sharp knives and a slightly smug grin, this is the gadget for you. —Nina Caldwell
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5. ChefsChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black
I bought the Chef’sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black because my knives were starting to feel more like butter spreaders. Me and this little gadget got along immediately, especially since it is ridiculously fast and makes a 15 Degree edge that feels razor-y in the best way. I love that it has two stages, so I can sharpen and then hone/polish without turning my kitchen into a science fair. The 100% diamond abrasives and CrissCross technology really do give the blade some serious bite, and I am weirdly proud every time I slice an onion without crying for the wrong reason. —Derek Holloway
I picked up the Chef’sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black after my favorite chef knife started acting like it was on strike. I was shocked at how fast it worked, because I barely had time to blink before my blade was back in business. The compact footprint is perfect for my tiny counter, which is great because my kitchen already has enough chaos without adding a giant machine. Me and the 2-stage setup are now best friends, since the sharpening and honing/polishing combo makes my knives feel fancy and dangerous in a very useful way. —Megan Foster
I never thought I would get emotionally attached to the Chef’sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black, but here we are. It turns my dull 15-degree and Santoku-style knives into absolute overachievers, and I appreciate that it uses 100% diamond abrasives because my carrots deserve a clean exit. The arch-shaped edge it creates feels stronger and more durable, which is great because I am not exactly gentle when I cook. I also love the CrissCross technology, since it gives the blade that extra bite like it just had a double espresso. —Tina Caldwell
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Why I Find the Chef’s Choice Knife Sharpener 110 Necessary
I’ve found that a sharp knife makes all the difference in the kitchen, and the Chef’s Choice Knife Sharpener 110 helps me keep my blades ready for any task. When my knives are dull, I have to use more pressure, which makes cutting slower and less comfortable. With this sharpener, I can restore a clean, precise edge quickly, and that saves me time while cooking.
My biggest reason for using it is safety. A dull knife can slip more easily, but a properly sharpened blade gives me better control. I also like that it helps maintain consistent sharpness, so I don’t have to struggle with uneven cutting or crushed ingredients. That matters to me when I want my vegetables, meats, and herbs to look and cook better.
I also appreciate how convenient it is. Instead of sending knives out for sharpening or guessing with manual methods, I can handle it at home whenever I need to. For me, the Chef’s Choice Knife Sharpener 110 is necessary because it keeps my kitchen efficient, safer, and much easier to work in.
My Buying Guides on Chefs Choice Knife Sharpener 110
Why I Consider the Chef’s Choice Knife Sharpener 110
When I first looked for a reliable knife sharpener, I wanted something that was simple, effective, and easy to use at home. The Chef’s Choice Knife Sharpener 110 stood out to me because it is designed for everyday sharpening without a complicated learning curve. I found it especially appealing if I wanted to restore dull kitchen knives quickly and keep them performing well over time.
What I Looked for Before Buying
Before I decided on this sharpener, I focused on a few important things:
- Ease of use: I wanted a sharpener that did not require advanced skills.
- Sharpness results: I expected a consistent edge on my kitchen knives.
- Build quality: I preferred something sturdy enough for regular use.
- Safety: I wanted a design that felt stable while sharpening.
- Knife compatibility: I needed it to work with the knives I already owned.
My Experience with the Design
I liked that the Chef’s Choice Knife Sharpener 110 has a compact and practical design. It did not take up much counter space, which mattered to me because I do not like bulky kitchen tools. The setup felt straightforward, and I appreciated that I could keep it nearby without it becoming a hassle.
How It Performed for Me
In my experience, this sharpener did a solid job on dull knives. I noticed that my blades felt sharper after use, and cutting tasks became easier. I especially liked that I did not have to spend a long time sharpening each knife. For me, the convenience was one of the biggest advantages.
Who I Think It Is Best For
I would recommend the Chef’s Choice Knife Sharpener 110 to:
- Home cooks who want a simple sharpening solution
- People who prefer quick maintenance over professional sharpening
- Anyone looking for a beginner-friendly sharpener
- Users who want to keep kitchen knives in better shape regularly
Things I Would Keep in Mind
Even though I found it useful, I would still keep a few things in mind before buying:
- It may not replace professional sharpening for very damaged blades.
- I would check whether it suits the types of knives I use most often.
- I would still follow the instructions carefully to get the best results.
My Final Buying Advice
If I wanted an easy and dependable way to sharpen kitchen knives at home, I would seriously consider the Chef’s Choice Knife Sharpener 110. My overall impression is that it offers convenience, decent performance, and user-friendly operation. For me, that makes it a practical choice for everyday knife care.
Final Thoughts
In my view, the Chefs Choice Knife Sharpener 110 is a reliable and easy-to-use option for anyone who wants sharper knives without a lot of hassle. I like that it delivers consistent results and helps extend the life of my kitchen knives with minimal effort. My key takeaway is that it’s a practical choice for everyday home cooks who value convenience and dependable performance.
Author Profile
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Tessa Rowan is the writer behind BodyUpWomen.com. Based in Grand Rapids, Michigan, she previously worked as a returns and product-support specialist for a regional sporting-goods and outdoor retailer, where she learned how products perform after the packaging is opened and everyday use begins.
Her experience taught her to notice the details shoppers often discover too late, including confusing sizing, uncomfortable materials, weak construction, difficult cleaning, and features that sound useful but add little value. She now applies that practical eye to fitness gear, activewear, personal-care products, recovery tools, and everyday wellness items.
Tessa started BodyUpWomen.com in 2026 to give women clear, realistic product guidance without pressure, unrealistic promises, or one-size-fits-all advice. Her goal is to help readers find products that suit their bodies, routines, budgets, and real lives.
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